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Whole Carolina Reaper Chile

A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so you know these dried chiles are hot.

  • Extremely hot, take realistic precautions when cooking with Carolina Reaper Chiles

  • Bright, intense heat with sweet, roasted flavors

  • The average Carolina Reaper Chile measures between 1,500,000 and 2,000,000 Scoville Heat Units, or about 5 times as hot as the typical Habanero Chile.

  • Currently the Guinness World Record holder for hottest chile variety

  • Whole dried chiles with stems and seeds included

  • D'allesandro
    Price: $121.82
    $7.61 / Ounce

    This product will be returning soon!

    Suggested uses

  • Best used when added to a recipe where its heat can be tempered with other flavors

  • Use sparingly to add sweet, bright heat to foods

  • Add to enchilada sauce, chili sauce or marinades

  • Basic prep

    Warning: Handle with latex gloves and avoid contact with face and eyes. Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or purée and add to a recipe.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Dried chiles.

    Classic recipe

    Bragging Rights Hot Sauce

    This hot sauce gets a bright blast of searing heat from dried Carolina Reaper Chiles, the hottest chiles on record according to the Guinness Book of World Records. Use it very carefully and sparingly, like you would any other hot sauce. We recommend adding a few drops to a strong Bloody Mary or stirring a splash into cocktail sauce for dipping shrimp or poached lobster.