Whole Carolina Reaper ChileMpc: C59 GTIN:
A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so you know these dried chiles are hot.
Warning: Handle with latex gloves and avoid contact with face and eyes. Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or purée and add to a recipe.
Storage & handling
Store in a dry, cool place.