Whole Carolina Reaper Chile
A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so you know these dried chiles are hot.
Warning: Handle with latex gloves and avoid contact with face and eyes. Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or purée and add to a recipe.
Storage & handling
Store in a dry, cool place.
This hot sauce gets a bright blast of searing heat from dried Carolina Reaper Chiles, the hottest chiles on record according to the Guinness Book of World Records. Use it very carefully and sparingly, like you would any other hot sauce. We recommend adding a few drops to a strong Bloody Mary or stirring a splash into cocktail sauce for dipping shrimp or poached lobster.