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Whole Calabrian Chiles

Calabrian Chiles are a chile that originates in Calabria, Italy. These spicy, red firecrackers are native to south Mediterranean cuisine and are ideal for adding color and medium-spicy heat to any dish.

  • Whole peppers with stems

  • Dark red color

  • Ranges 25,000 to 40,000 on Scoville Heat Scale

  • Manitou Trading Company
    Price: $56.55
    $7.54 / Ounce

    This product will be returning soon!

    Suggested uses

  • Sauté with olive oil and garlic and pour over pasta

  • Mix into salads or cooked vegetables

  • Chop and serve with squares of dark chocolate

  • Basic prep

    For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse chiles and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.

    Storage & handling

    Store in a cool, dry place.


    Dried chiles.

    Classic recipe

    Calabrian Crispy Eggplant “Meatballs”

    Spicy Crushed Calabrian Chiles are at the center of flavor in these vegetarian meatballs. This is a classic dish in Calabria, Italy and makes a unique appetizer. For more kick heat the tomato sauce with a few extra Crushed Calabrian Chiles.