White Truffle Oil
D’Allesandro White Truffle Oil is an elegant finishing oil and flavor enhancer. It is a simple, cost-efficient way to bring the elegant flavor and aroma of white truffles to finished dishes.
Ready to use. Add to taste. Truffle oil is a finishing oil, not a cooking oil, so make sure to add truffle oil at the end of cooking, avoiding prolonged heat and preserving flavor.
Olive oil, artificial and natural flavor.
Our D’Allesandro® White Truffle Oil is made by combining natural white truffle flavor with neutral cooking oil, creating a simple, cost-efficient way to bring the flavor and aroma of the finest white truffles to finished dishes.
White truffles are highly-prized edible fungus which grow symbiotically with the roots of oak, hazel, poplar and beech trees. Our white truffle oil perfectly captures the essence and aroma of fresh white truffles without the prohibitive cost. The oil’s flavor is savory and robust, but slightly more delicate than the black truffle.
Truffle oil is a finishing oil, not a cooking oil, and should be added at the end of cooking to avoid prolonged heat and preserve flavor. White Truffle Oil is an elegant and bold flavor enhancer and a cost-effective way to impart the essence of white truffles to a dish without the hassle of using the fresh variety.
Arborio, Carnaroli and Vialone Nano are classic Italian risotto rice. This version creates a rich base of Porcini Mushrooms, sweet peas and a finish of aromatic White Truffle Oil.