White Truffle Oil
D’Allesandro White Truffle Oil is an elegant finishing oil and flavor enhancer. It is a simple, cost-efficient way to bring the elegant flavor and aroma of white truffles to finished dishes.
Ready to use. Add to taste. Truffle oil is a finishing oil, not a cooking oil, so make sure to add truffle oil at the end of cooking, avoiding prolonged heat and preserving flavor.
Olive Oil, Truffle Aroma (Olive Oil, Canola Oil, Artificial and Natural Flavor).
D’Allesandro White Truffle Oil is made with all-natural, pure white truffle aroma and premium extra virgin olive oil to add an elegant, rich, multi-layered truffle essence. Imported from a small, family-run business in southern France, our White Truffle Oil meets strict standards and requirements for truffle product labeling, ensuring each bottle is infused with authentic truffle flavor.
The most sought after and expensive of truffles are the white and black variety, growing at the feet of trees in Italy and France. Due to their high price and pungent taste, truffles are used sparingly and often incorporated into salts, honeys or oils in order to make the most of the valuable ingredient.
Arborio, Carnaroli and Vialone Nano are classic Italian risotto rice. This version creates a rich base of Porcini Mushrooms, sweet peas and a finish of aromatic White Truffle Oil.