Mpc: M75 | GTIN:

White Sliced Spring Truffles

The White Spring Truffle is a whitish truffle collected in some regions of Central Italy. Its earthy, garlicky flavor and aroma are similar to that of the Alba truffle, although milder.

  • An economical choice for those seeking the white truffle flavor

  • Our Sliced White Spring Truffles are preserved in our proprietary white truffle oil

  • Variously sized slices

  • This product will be returning soon!

    Suggested uses

  • Try stuffing a few slices of truffle under the skin of a chicken and allowing it sit for a few hours before roasting-the flavor will permeate the bird

  • Chop and fold into room-temperature butter to make a delicious topping for steak, pasta or a baked potato

  • Infuse into creamy sauces for pasta, poultry or fish

  • Scatter on top of creamy scrambled eggs

  • Chop and add to aioli for a rich, flavorful condiment for vegetables, fish, French fries and hamburgers

  • Place a few slices in a small amount of honey and allow to infuse, then drizzle the truffle honey over cheese on a cheese plate

  • Basic prep

    Ready to use. Add to taste.


    Virgin Olive Oil, Tuber Borchetti Vitt and Truffle Aroma.

    Classic recipe

    Green Salad with Truffle-Walnut Vinaigrette

    This nutty vinaigrette is all about the bold, earthy flavor of our D'Allesandro Gold Spring White Sliced Truffles. Spring White Sliced Truffles need balance which comes in the form of honey, apple cider vinegar and walnut oil.