Our Dried Vegetable Blend is a flavorful combination of garden-fresh vegetables, including bell peppers, onion, carrots and celery.
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. To release more flavor, roast in a 250 degree oven for 3-4 minutes.
Red & green bell peppers, carrots, onions, celery.
Dried Vegetable Blend is a convenient substitute for fresh vegetables, both in preparation time and shelf life. It delivers a low-cost alternative to fresh, canned or frozen vegetables with a higher nutritional value. Easily rehydrated, these dried carrots, onions, celery and bell peppers can be used like fresh vegetables, without the washing, peeling, chopping and cleanup.
This simple recipe for classic, comforting beef and barley soup highlights the nutty chew of our Pearled Barley alongside our flavorful Northwoods Mushroom Blend.