Vanilla Extract, Bourbon Madagascar
Bourbon Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is made from organic vanilla beans grown in Madagascar.
Ready to use. No preparation necessary.
Water, Ethyl Alcohol, Extractives of Vanilla Beans, Sugar.
This southern classic is sometimes called sugar pie. But our bourbon Madagascar vanilla extract provides such a rich, depth of flavor that we changed the name in its honor. The nutmeg adds a touch of elegant contrast and gives the pie a more distinctive profile.