Mpc: H411 | GTIN:

Vanilla Extract, Bourbon Madagascar

Bourbon Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is made from organic vanilla beans grown in Madagascar.

  • Deep caramel-brown in color

  • Richly aromatic and flavorful

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Imparts smooth, rich vanilla flavor to cakes, cookies, custards, ice creams, and other sweet applications

  • A small amount added to melted butter makes a delicious dipping sauce for lobster, crab or shrimp

  • Use in small quantities to flavor savory dishes featuring ingredients such as tomato, parsnip, rutabaga, rosemary, peppercorn, pungent cheeses, steak, lamb, lobster, shrimp or pork

  • Basic prep

    Ready to use. No preparation necessary.


    Water, Ethyl Alcohol, Extractives of Vanilla Beans, Sugar.

    Classic recipe

    Bourbon Vanilla Cream Pie

    This southern classic is sometimes called sugar pie. But our bourbon Madagascar Vanilla Extract provides such a rich, depth of flavor that we changed the name in its honor. The nutmeg adds a touch of elegant contrast and gives the pie a more distinctive profile.