Mpc: H48 | GTIN:

Vanilla Extract, Bourbon Madagascar, Premium

Premium Bourbon Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is of the purest quality, and is made from vanilla beans grown in Madagascar.

  • Deep caramel-brown in color

  • Richly aromatic with rich notes of cream and hints of smoke

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Imparts smooth, rich vanilla flavor to cakes, cookies, custards, ice creams, and other sweet applications

  • A small amount added to melted butter makes a delicious dipping sauce for lobster, crab or shrimp

  • Use in small quantities to flavor savory dishes featuring ingredients such as tomato, parsnip, rutabaga, rosemary, peppercorn, pungent cheeses, steak, lamb, lobster, shrimp or pork

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Water, ethyl alcohol, extractives of vanilla beans.

    Classic recipe

    Bourbon Vanilla Cream Pie

    This southern classic is sometimes called sugar pie. But our bourbon Madagascar Vanilla Extract provides such a rich, depth of flavor that we changed the name in its honor. The nutmeg adds a touch of elegant contrast and gives the pie a more distinctive profile.