Vanilla Extract, Bourbon Madagascar, Premium
Premium Bourbon Vanilla Extract is an indispensable flavoring agent in baking and pastry applications. This aromatic, all-natural extract is of the purest quality, and is made from vanilla beans grown in Madagascar.
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Water, ethyl alcohol, extractives of vanilla beans.
This southern classic is sometimes called sugar pie. But our bourbon Madagascar vanilla extract provides such a rich, depth of flavor that we changed the name in its honor. The nutmeg adds a touch of elegant contrast and gives the pie a more distinctive profile.