Vanilla Caviar is made up of the seeds and pulp of pure Madagascar Bourbon vanilla beans, which are scraped from the inside of the pods to deliver the exotic flavor of vanilla, without the labor involved in splitting and scraping the beans.
- Moist and rich
- Dark brown to black paste
- Use in place of of vanilla extract
- It takes approximately 5 kilograms of Madagascar bourbon vanilla beans to make 1 kilogram of vanilla caviar
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Our Vanilla Caviar is the ultimate vanilla indulgence, and it takes center stage in this take on classic creamy cheesecake, complete with a graham cracker crust and a dash of lemon zest.