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Vanilla Caviar

Mpc: H537 GTIN:

Vanilla Caviar is made up of the seeds and pulp of pure Madagascar Bourbon vanilla beans, which are scraped from the inside of the pods to deliver the exotic flavor of vanilla, without the labor involved in splitting and scraping the beans.

  • Moist and rich
  • Dark brown to black paste
  • Use in place of of vanilla extract
  • It takes approximately 5 kilograms of Madagascar bourbon vanilla beans to make 1 kilogram of vanilla caviar
D'allesandro
Price: $83.43
$27.81 / Ounce

This product will be returning soon!

Suggested uses

  • Use instead of vanilla extract in baking and pastry applications

  • Add rich vanilla flavor to hot and cold beverages, such as tea and hot cocoa

  • Vanilla Caviar goes a long way-1/2 teaspoon is all you need for most baking recipes

  • Add to French toast custard mixture

  • Blend into fruit smoothies

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Vanilla

    Classic recipe

    Vanilla Bean Cheesecake

    Our Vanilla Caviar is the ultimate vanilla indulgence, and it takes center stage in this take on classic creamy cheesecake, complete with a graham cracker crust and a dash of lemon zest.