Tunisian Couscous Seasoning
Inspired by the sun-drenched Mediterranean flavors of traditional Tunisian cuisine, Tunisian Couscous Seasoning is a fragrant blend of golden saffron, crushed chiles and spices. Lemon peel and ginger balance the blend’s piquant flavors.
Ready to use. Use as desired.
Storage & handling
Store in a dry, cool place.
Spices (including cumin, red chile powder, ginger cardamom), Turmeric, Garlic, Paprika, Onion, Lemon peel, Contains 2% or less of Saffron.
Couscous is the national dish of Tunisia, where it is called kousksi. Though it resembles a grain, couscous is actually a type of pasta made from durum semolina wheat. The wheat is rolled into small balls that are crushed and then streamed using a special double-chambered cooking pot called a couscoussier.
Today, most couscous is sold pre-steamed to shorten the cooking process. Distinct from Algerian or Moroccan recipes, in Tunisia couscous is almost always served with a red, tomato-based sauce and a characteristic spice blend which includes coriander, chile powder, garlic, caraway seeds, and turmeric. Fish, tripe, hard-boiled eggs, and meats are all served with couscous in Tunisia, as are spice-scented meatballs made from beef or lamb.
Our Tunisian Couscous Seasoning imparts the flavors North African flavors to classic couscous. The addition of Marcona almonds, juicy oranges, fresh tomato and radishes add bright flavor and a crunchy texture.