White Truffle Oil
D’Allesandro® White Truffle Oil is an elegant, bold and slightly floral finishing oil and flavor enhancer. It is a cost-effective way to impart the essence of white truffles to a dish without the hassle of using the fresh variety.
Ready to use. Add to taste. Truffle oil is a finishing oil, not a cooking oil, so make sure to add truffle oil at the end of cooking, avoiding prolonged heat and preserving flavor.
Olive oil, artificial and natural flavor.
Arborio, Carnaroli and Vialone Nano are classic Italian risotto rice. This version creates a rich base of Porcini Mushrooms, sweet peas and a finish of aromatic White Truffle Oil.