Mpc: M34 | GTIN:

White Truffle Oil

D’Allesandro® White Truffle Oil is an elegant, bold and slightly floral finishing oil and flavor enhancer. It is a cost-effective way to impart the essence of white truffles to a dish without the hassle of using the fresh variety.

  • The white truffle has a sharper, more peppery flavor than the black variety

  • Blend of neutral cooking oil and truffle flavors designed to lend aromatic white truffle notes to foods

  • Best when added at the end of the cooking process or even just before serving

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Drizzle a small amount of D’allesandro White Truffle Oil on salads, pasta, mashed potatoes, risotto, soups and cooked vegetables

  • Perfect for making lavish, earthy vinaigrettes and sauces

  • For an extravagant twist, try using on popcorn, French fries or bread

  • Add to fish and poultry recipes for an added boost of rich flavor

  • Basic prep

    Ready to use. Add to taste. Truffle oil is a finishing oil, not a cooking oil, so make sure to add truffle oil at the end of cooking, avoiding prolonged heat and preserving flavor.


    Olive oil, artificial and natural flavor.

    Classic recipe

    Truffled Porcini Risotto with Peas

    Arborio, Carnaroli and Vialone Nano are classic Italian risotto rice. This version creates a rich base of Porcini Mushrooms, sweet peas and a finish of aromatic White Truffle Oil.