White Truffle Oil
D’Allesandro® White Truffle Oil is an elegant, bold and slightly floral finishing oil and flavor enhancer. It is a cost-effective way to impart the essence of white truffles to a dish without the hassle of using the fresh variety.
Ready to use. Add to taste. Truffle oil is a finishing oil, not a cooking oil, so make sure to add truffle oil at the end of cooking, avoiding prolonged heat and preserving flavor.
Olive oil, artificial and natural flavor.
This classic, authentic porcini risotto is made spectacularly elegant with the addition of our White Truffle Oil. Green peas add a mildly sweet note, while Romano cheese adds saltiness. With a little planning, this rich dish can come together in just 45 minutes.