Mpc: Q20 | GTIN:

Tri-Colored Italian Orzo

Tri-Colored Italian Orzo Blend is a colorful mixture of tomato, spinach and plain rice-shaped pasta. The firm texture, colorful appearance and subtle flavor of this pasta make it a flexible and versatile ingredient that maintains its shape and flavor when cooked. It can be substituted for rice or other pastas.

  • Subtle flavor blend that lends well to incorporating into recipes or using as a side

  • Orange, green, and off-white in color

  • Firm texture that holds through cooking

  • D'allesandro
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    Suggested uses

  • Use hot or cold in place of rice in risottos, soups, or salads

  • Cook with stock and herbs to add flavor and serve as a side dish

  • Basic prep

    Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.

    Storage & handling

    Store in a dry, cool place.


    Enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine, riboflavin), spinach powder and tomato powder. Contains wheat.

    Classic recipe

    Shrimp Scampi with Tri-Colored Italian Rainbow Orzo

    Quick to prepare and full of flavor, this garlicky shrimp scampi with spinach and our Italian Tri-Colored Rainbow Orzo is a perfect solution for a last-minute meal. Orzo and shrimp both cook quickly and there is little chopping or preparation required, meaning this dish can come together in as little as 20 minutes.