Our Tri-Colored Couscous is a blend of plain, spinach- and tomato-flavored couscous, made of tiny pearls of durum wheat semolina pasta.
Bring 1-1/4 cups water to a boil in medium saucepan with optional pinch of salt and 1 tablespoon of butter or olive oil. Stir in 1 cup of couscous and remove from heat. Cover and let sit for 5 minutes. Fluff with a fork and serve.
Storage & handling
Store in a dry, cool place.
Durum wheat semolina, contains 2% or less of tomato powder, spinach powder, annatto & alfalfa extracts (for color). Contains wheat.
Made with our Tri-Colored Couscous, this visually pleasing and wonderfully aromatic side dish appeals to multiple senses. With only five ingredients, this beautiful dish is also incredibly simple to make.