Storage & handling
Store in a cool, dry place.
Mainly used in Nepalese cooking, Timut Peppercorns are often used in Nepali pickles and chutneys.
In traditional East Asian medicine, the Timut Peppercorn was used to assist with stomach and digestive problems, prepared with garlic and salt with water. It is also thought to have has anti-inflammatory properties, and to stimulate circulation, reduce bad (LDL) cholesterol levels and help reduce high blood pressure.
Native to Nepal, our Timut Peppercorns are ubiquitous in Nepalese cuisine and an essential element in this traditional dish. Chiles, ginger, turmeric and cumin play off the subtle grapefruit, spice of Timut Peppercorns.