Mpc: H862 | GTIN:

Thai Peanut Sauce Starter

Our Thai Peanut Sauce Starter is a chef-crafted blend of fragrant spices including chiles, coconut milk, lemongrass, ginger and garlic. Simply blend with warm water and your favorite peanut butter (nutty or creamy!) to create a rich, full-flavored Thai peanut dipping sauce perfect for fresh or fried spring rolls, grilled meats, and much more.

· Easy two-step sauce: simply blend with warm water and peanut butter to create an authentic peanut sauce in minutes

· Shelf-stable blend of dried ingredients

· Gluten free

D'allesandro
Price: $9.79
$0.7 / Ounce

This product will be returning soon!

Suggested uses

Use as a dipping sauce for spring rolls, egg rolls, lumpias, and sates.

Add to rice and noodle dishes or as a condiment for Asian dishes. Use in dressings.

Basic prep

1/3 cup water

1/3 cup smooth peanut butter

1 packet (48 g) Thai Peanut sauce starter

Heat water to a simmer. Whisk in peanut sauce mix, stir well. Whisk in peanut butter until smooth. Consistency can be adjusted with more warm water.

Storage & handling

Store in a dry, cool place.

Ingredients

Coconut sap sugar, Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt), Natural flavors, Spices, Onion, Lemongrass, Salt, Contains 2% or less of Sunflower oil. Contains: Milk, Soy, Tree Nuts, Wheat.

Dipping sauces are popular in Southeast Asia for their use with spring rolls, chicken satays, and other street foods. Our Thai Peanut Sauce Starter is a chef-crafted blend of fragrant spices including chiles, coconut milk, lemongrass, ginger, and garlic. Simply blend with warm water and your favorite peanut butter to create a rich, full-flavored Thai peanut dipping sauce perfect for fresh or fried spring rolls, grilled meats, and much more.