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Thai Jasmine Rice

Jasmine Rice is a long-grain rice with a sweet scent and mild flavor. We acquire fragrant white grains that cook fluffy, only slightly sticky, from its native Thailand for our Jasmine Rice.

  • Delicate, nutty flavor

  • Alluring popcorn-like aroma

  • White in color with silky, tender texture

  • Long grain rice, approximately 1/4 to 5/16 inch long

  • Naturally gluten free

  • Manitou Trading Company
    Price: $6.60
    $0.39 / Ounce

    This product will be returning soon!

    Suggested uses

  • Traditionally served in South Asian cooking

  • Ideal for stir-fry dishes, salads pilaf and desserts

  • Pairs well with lentils, spicy curries, stir-fry dishes

  • Use in coconut milk, stews and fresh vegetable soups

  • Perfect for rice pudding and other desserts

  • Basic prep

    Boil 1 cup Jasmine Rice with 1-1/2 cups water in covered pot. Reduce heat and simmer for about 12 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Rice.

    Named after the sweet-smelling jasmine flower of Southeast Asia, Jasmine Rice has a naturally distinctive, sweet bread-like aroma. Its generous long-grain shape and snow-white color are ideal for full-flavored presentations and visually highlighting rice.

    Our Jasmine Rice is harvested in Thailand, where it was originally grown.

  • Pairs well with savory dishes like curries and other Middle Eastern and Asian fare

  • Cooked rice is soft, white and fluffy

  • Classic recipe

    Basil Fried Rice

    Jasmine RIce is fragrant and chewy for any rice dish. Leftover Jasmine Rice from a previous meal can be ideally used for this stir fry.