Thai Ginger Sea Salt
We designed our Thai Ginger Sea Salt as a versatile finishing salt to add fresh ginger flavor to your favorite recipes. Dried and ground ginger root gives crystalline pure Bali sea salt a faint orange tint.
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Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Sea salt, ginger, silicon dioxide (anti-caking agent).
Thai Ginger Salt combines pure coarse sea salt from Bali with finely ground dried ginger root to add an explosion of spicy, refreshing ginger flavor to any dish. This versatile salt is delicious as a finishing salt on vegetables, Asian noodles, seafood and salads. Add to marinades, dipping sauces, salad dressings and even cocktails for an exotic twist.
Ginger (Zingiber officinale) is the root of a perennial reed-like plant that is cultivated all over Asia. It is valued for its spicy, flavorful roots, which are a staple spice in most Asian cuisines. It has a hot and spicy flavor that is both refreshing and sharp.
Balinese sea salt is produced in coastal regions around the island of Bali. In the early morning hours, farmers rake the sand gently and sprinkle it lightly with water.
Soon a thin crust forms which is gently scooped up and tipped into the first of a series of coconut trunks. The filtering journey ends with a pool of concentrated salt water. The thick salt water is collected and poured into open-air trays and left to evaporate in the sun. Once the water has evaporated, the salt is crushed and ground.
Shrimp Spring Rolls
Our unique Thai Ginger Sea Salt blends pure, coarse Bali sea salt with ground dried ginger root, making it a breeze to add vibrant ginger flavor to any dish. In this recipe, the spicy-salty mixture is used to make a simple accompanying sauce for fresh and satisfying shrimp spring rolls.