Thai Coconut Red Rice
Thai Coconut Red Rice is a coconut- and spice-infused rice with a flavor profile that is native to Thai cuisine. The subtle and complex flavor of this blend adds to the balance and involved nature of building Thai dishes.
Bring 2 cups water to boil and add 1 cup Thai Coconut Red Rice. Reduce heat, cover and simmer until water is almost gone (about 10 minutes).
Storage & handling
Store in a cool, dry place.
Rice, coconut, salt, coconut milk powder, dried chiles, spices, may contain 1% or less canola oil, scallions, garlic, onion, maltodextrin, paprika, sodium caseinate. Contains tree nuts and milk.
Thai Coconut Red Rice is an infused white rice with hints of coconut milk, chiles, garlic and onion. Thai cuisine is known for its aromatic dishes and this flavor profile helps to complement almost any element of this style of cooking. With a blending of several Southeast Asian traditions, Thai cooking places an emphasis on harmonious flavors and values rice as its staple grain. Coconut flavor, especially that of coconut milk, is widely used in this cuisine due to its abundance in this region. This soothing ingredient provides perfect balance for more heated elements, such as chiles.
This Thai take-out favorite is incredibly simple to make at home, thanks to the authentic seasonings in our Thai Coconut Red Rice and Thai Red Curry Powder. The mild-to-medium heat level of the curry powder allows the fragrant flavor of all the ingredients to shine through.