Mpc: H720 | GTIN:

Thai Coconut Green Curry Starter

Create a light, creamy, authentic Thai green curry sauce in minutes with our one-step Thai Coconut Green Curry Starter—a timesaving blend of traditional ingredients like green chiles, ginger, lemongrass, and lime leaves blended with rich coconut milk powder.

  • Simply add water and simmer to create a light, creamy curry sauce

  • Bright, sweet, complex flavor with notes of ginger, lemongrass, and lime leaves

  • Coconut milk powder adds body and subtle sweetness

  • Manitou Trading Company
    Price: $10.55
    $1.17 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to sautéed meat or vegetables, add water, then simmer for an authentically flavored green curry

  • Use more or less liquid to control heat level and consistency

  • Blend with sour cream and yogurt to create a unique dip or spread

  • Basic prep

    Combine 1/4 cup of Thai Coconut Green Curry Starter with 1 cup of warm water and reserve. Separately add 8 ounces of diced protein or vegetables to a hot skillet with 1 tablespoon of oil and cook briefly. Add the reserved starter to the pan and cook for 4 minutes or until a light, thickened sauce results.

    Storage & handling

    Store in a dry, cool place.


    Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Spices, Non-fat dried milk, Salt, Corn starch, Sugar, Spinach, Cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Shallots, Butter flavor (Whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), Contains 2% or less of Lime leaves, Onion, Lemongrass, Garlic, Tamarind, Scallions, Citric acid. Contains Milk, Tree Nuts

    Classic recipe

    Thai Coconut Curry

    This is our Thai Coconut Green Curry Starter. Bring the vegetables or protein and we provide the flavor and means to create a rich, authentic Thai green curry sauce. The remarkable formulation has coconut milk, chiles and spices and makes dinner in minutes.