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Thai Coconut Green Curry Starter

Create a light, creamy, authentic Thai green curry sauce in minutes with our one-step Thai Coconut Green Curry Starter—a timesaving blend of traditional ingredients like green chiles, ginger, lemongrass, and lime leaves blended with rich coconut milk powder.

  • Simply add water and simmer to create a light, creamy curry sauce

  • Bright, sweet, complex flavor with notes of ginger, lemongrass, and lime leaves

  • Coconut milk powder adds body and subtle sweetness

  • Manitou Trading Company
    Price: $10.55
    $1.17 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to sautéed meat or vegetables, add water, then simmer for an authentically flavored green curry

  • Use more or less liquid to control heat level and consistency

  • Blend with sour cream and yogurt to create a unique dip or spread

  • Basic prep

    Combine 1/4 cup of Thai Coconut Green Curry Starter with 1 cup of warm water and reserve. Separately add 8 ounces of diced protein or vegetables to a hot skillet with 1 tablespoon of oil and cook briefly. Add the reserved starter to the pan and cook for 4 minutes or until a light, thickened sauce results.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Spices, Non-fat dried milk, Salt, Corn starch, Sugar, Spinach, Cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Shallots, Butter flavor (Whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), Contains 2% or less of Lime leaves, Onion, Lemongrass, Garlic, Tamarind, Scallions, Citric acid. Contains Milk, Tree Nuts

    Our Thai Coconut Green Curry Starter captures the rich, complex flavor of traditional Thai green curry in a versatile dry form, transforming into a smooth, flavorful sauce with the simple addition of water and a quick simmer on the stove.

    The Thai name for green curry loosely translates to "sweet green curry," which can be slightly misleading to most English-speaking cooks—the word "sweet" actually refers to the creamy green color of the dish rather than its flavor. Traditionally made by grinding green chiles, garlic, lemongrass, lime peel, and a medley of spices together in a mortar and pestle then frying the resulting paste with coconut milk, Thai green curry has a rich, complex flavor and a moderate heat level. Green curry can be cooked with a wide variety of proteins, such as chicken, beef, pork, fish, or duck, or with vegetarian options like tofu or vegetables, and is typically served with rice or flatbread.

    As a dry blend of all-natural ingredients, our Thai Coconut Green Curry Starter is a shelf-stable alternative to jarred and canned curry sauces, which usually contain preservatives and artificial additives. This cost-efficient, clean-label curry starter saves time in the kitchen by eliminating the need to add extra ingredients like coconut milk, and also allows for more control over both the heat level and the consistency of the curry, based on the amount of liquid used. Simply add water and simmer to create an aromatic, authentically flavored Thai green curry sauce.

    Classic recipe

    Thai Coconut Curry

    This is our Thai Coconut Green Curry Starter. Bring the vegetables or protein and we provide the flavor and means to create a rich, authentic Thai green curry sauce. The remarkable formulation has coconut milk, chiles and spices and makes dinner in minutes.