Thai Coconut Green Curry Starter
Create a light, creamy, authentic Thai green curry sauce in minutes with our one-step Thai Coconut Green Curry Starter—a timesaving blend of traditional ingredients like green chiles, ginger, lemongrass, and lime leaves blended with rich coconut milk powder.
Combine 1/4 cup of Thai Coconut Green Curry Starter with 1 cup of warm water and reserve. Separately add 8 ounces of diced protein or vegetables to a hot skillet with 1 tablespoon of oil and cook briefly. Add the reserved starter to the pan and cook for 4 minutes or until a light, thickened sauce results.
Storage & handling
Store in a dry, cool place.
Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Spices, Non-fat dried milk, Salt, Corn starch, Sugar, Spinach, Cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Shallots, Butter flavor (Whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), Contains 2% or less of Lime leaves, Onion, Lemongrass, Garlic, Tamarind, Scallions, Citric acid. Contains Milk, Tree Nuts
This is our Thai Coconut Green Curry Starter. Bring the vegetables or protein and we provide the flavor and means to create a rich, authentic Thai green curry sauce. The remarkable formulation has coconut milk, chiles and spices and makes dinner in minutes.