Tarbais BeansMpc: B84 GTIN:
Tarbais Beans are known for their incredibly thin skin, providing a tender and creamy texture that is unparalleled in any other legume.
Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, until tender, about 45 minutes.
Storage & handling
Store in a dry, cool place.