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Tarbais Beans

Tarbais Beans are known for their incredibly thin skin, providing a tender and creamy texture that is unparalleled in any other legume.

  • White

  • Approximately 3/4 inch long, kidney shape

  • Mild, buttery flavor

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Toss beans with lemon and herbs and serve alongside fish, meat or poultry

  • Classic ingredient in French cassoulet, made with various combinations of lamb, pork or duck, sausage and vegetables

  • Basic prep

    Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, until tender, about 45 minutes.

    Storage & handling

    Store in a dry, cool place.


    Tarbais Beans

    Classic recipe

    Classic Cassoulet

    Tarbais beans are a classic component of the French dish cassoulet. This version combines garlicky sausage and duck confit with the rich flavors of different cuts of pork. This is certainly a time- and labor-intensive dish, taking up to 3 days to complete including soaking and resting time. However, it is well worth it: the final result is a hearty, comforting casserole that has been treasured in French culture for centuries.