Mpc: H220 | GTIN:

Tamarind Paste

Tamarind Paste offers the intense, sweet-sour flavor of tamarind fruit in a convenient, ready-to-use paste, perfect for flavoring full-bodied chutneys, curries, sauces, marinades and sweets.

  • Thick and dark brown in color, resembling molasses

  • Made from the pulp of the pod-shaped fruit of the tamarind tree

  • Sour and slightly sweet with notes of apricot, brown sugar, dates, dried plums and molasses

  • Key ingredient in Asian, Caribbean, Latin-American, Mexican, Middle Eastern, Thai, and especially Indian cuisine

  • D'allesandro
    Price: $19.44
    $1.22 / Ounce

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    Suggested uses

  • Use to flavor chutneys and curries

  • Marries well with spicy dishes

  • Create sauces and marinades for fish, poultry and beef

  • Mix with fruit juices to make refreshing drinks

  • Tamarind is the base for many steak and barbecue sauces, ketchup and Worcestershire sauce

  • Key ingredient in Asian, Caribbean, Latin-American, Mexican, Middle Eastern, Thai, and especially Indian cuisine

  • Basic prep

    Ready to use. No preparation necessary.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Tamarind extract.

    Classic recipe

    Spicy Tamarind Dipping Sauce

    Tangy, sour, hot and sweet all at once, this dipping sauce is an ideal companion for grilled Thai-style shrimp, fried spring rolls or crab Rangoon. Adjust the heat and sugar to accommodate your preference.