Mpc: B12 | GTIN:

Swedish Brown Beans

The Swedish Brown Bean is closely related to the kidney bean and a member of the legume family, offering nutrient density, mildly sweet flavor and creamy texture that performs well on its own or as a component among other ingredients.

  • Approximately 3/8 to 1/2 inch in length

  • Amber to mustard brown

  • Oval shape

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Traditionally served in a sweetened purée with smoked pork or game meats

  • Beautiful and flavorful as a side dish with butter and chopped fresh parsley

  • Basic prep

    Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly.

    Storage & handling

    Store in a cool, dry place.


    Swedish brown beans.

    Classic recipe

    Swedish Baked Brown Beans (Bruna Bönor)

    This flavorful Brown Bean recipe is an excellent example of the traditional Swedish dish Bruna Bönor, a sweetened bean dish typically served on Shrove Tuesday with smoked pork or Swedish potato sausage.