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Sun-Dried Tomato Halves

Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced and dried. Our Traditional Sun-Dried Tomatoes are lightly treated with sulfites to preserve their rich red color, but contain no other ingredients.

  • Ripe tomatoes picked, sliced and dried to preserve their sun-drenched flavor

  • Slightly chewy unless cooked or rehydrated

  • Sweet as any tomato, a great complement to many savory dishes

  • D'allesandro
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    $0 / Ounce

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    Suggested uses

  • Great as a condiment, a base for sauces or even as a colorful, flavorful garnish

  • Traditional Sun-Dried Tomatoes also add an intense burst of flavor and a mellow red color when mixed into dough, bread, or crusts

  • Easily add to soups, spreads, pizzas or dressings

  • Basic prep

    For use in preparations where they will not be cooked, blanch Sun-Dried Tomatoes for 30 seconds in boiling water to bring out their flavor and soften their texture.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.


    Sun dried tomato, sulfur dioxide (added for color retention).

    Classic recipe

    Sun-Dried Tomato Pesto

    Use this simple, Traditional Sun-Dried Tomato Halves condiment as a spread for crostini, a base for pizza or a sauce for pasta. Also consider as a stuffing for chicken breasts and roulades or stirred into risotto. For a Sun-Dried Tomato salad dressing, thin with extra virgin olive oil and a splash of vinegar.