Steak Mushroom Blend
Our Steak Mushroom Blend is a combination of oyster, blazei and porcini mushrooms, specifically designed to enhance flavor and presentation of steak.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15-20 minutes, agitating occasionally to shake loose any clinging debris. Drain and rinse, or rinse and add directly to any recipe that will cook for at least 25 minutes.
Our Steak Mushroom Blend is a hearty combination of oyster, blazei and porcini mushrooms, taking the best umami flavors and textures and incorporating them into one cohesive blend. It is a perfect solution for adding premium mushroom flavor to a recipe with consistency and ease. The irregular shapes and sizes of the blended mushrooms gives this mix a pleasing array of textures.
The consumption of mushrooms dates back to ancient times and are now cultivated commercially with over 20 species. While they can be purchased fresh in season, drying mushrooms preserves their rich flavors while allowing for year-round use.
Our Mushroom Steak Blend is a delicious combination of oyster, blazei, king oyster and porcini mushrooms. Designed to enhance the flavor and presentation of any steak, this blend offers deep umami-rich flavor to all kinds of cuts and makes for a delectable red wine-infused sauce.