Sriracha Sea Salt
Our Sriracha Sea Salt blends the garlicky, sweet chile heat of sriracha-style hot sauce with natural sea salt. Its complex flavor is perfect for finishing foods with bright, spicy flavor before serving.
- Spicy, salty, tangy flavor
- Coarse orange-colored sea salt with red flecks throughout
- Sweet chile heat balanced with garlic powder, vinegar powder and natural sea salt
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Salt, dried cane syrup, contains 2% or less spices, paprika, natural flavors, bell pepper powder, garlic powder, dry pepper flavor (peppers, distilled vinegar, salt), dextrose, tamarind powder, rice concentrate, worcestershire sauce powder (worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents), corn maltodextrin).
Our Sriracha Sea Salt is a simple way to add the sweet chile heat of authentic sriracha sauce to finished foods just before serving. Natural sea salt is blended with the sweet, hot, garlicky flavors of real sriracha sauce in a convenient, shelf-stable form.
Sriracha-style hot sauce has become wildly popular since the first commercial products debuted in California in the 1980s. The name sriracha refers to the town of Sri Racha, a port town in Thailand where the founder of one of the most successful commercial sriracha sauce companies was born. The town is well-known for the high quality of its seafood, which is typically accompanied by a sauce made from ripe red chiles ground with garlic and seasoned with palm sugar and fish sauce.
This American classic gets a fresh coat of paint in the form of Sriracha Sea Salt. If melted butter and maple syrup are messy enough then skip the liquid hot sauce. Our Sriracha Sea Salt delivers all the heat and flavor inside the waffle, on the crispy chicken crust and gloriously showered over each bite.