Stuff with cheese or vegetables, then batter and deep-fry for a delicious appetizer Use with Mexican queso such as Chihuahua for a unique quesadilla filling Slice and add to soups or salads Sauté with summer squash, onions and tomatoes and toss with pasta and Parmesan cheese for a seasonal vegetarian main
Ready to use. No preparation necessary.
Squash Blossoms, water, salt, citric acid.
Squash blossoms are a rare treat in Mexican cuisine, and fresh ones can be hard to come by. Our canned Squash Blossoms are hand-harvested and canned to preserve their fresh, mild flavor. These simple quesadillas are a great way to showcase their unique taste and texture.