Sprouted Brown Rice
Sprouted Brown Rice (Gaba) is short-grain rice with its brown hull intact that germinates over an extended time, but is stopped before a shoot emerges from the kernel. This process develops a grain with a softer, less chewy texture than regular brown rice and a sweet, mild, nutty flavor.
Rinse 1 cup Sprouted Brown Rice (Gaba) with cold water in a colander. Add rice to 3 cups cold water. Bring to boil, reduce heat to simmer. Cover and cook for 40 minutes. Do not lift lid during cooking process. Fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Sprouted brown rice is touted for its nutritional benefits, including increased amounts of essential amino acids. This recipe is full of complex flavor and nutrients from fruit, nuts and antioxidant-rich curry powder.