Split Mung Beans
The Split Mung Bean is a delicate legume that has been husked and split. It has a flavor similar to sweet and mild peas, and is often used as a protein source in Asian cuisines.
Soak overnight and boil 30 minutes or boil 1 hour if not soaked.
Storage & handling
Store in a cool, dry place.
A staple ingredient in many Indian dal dishes, Split Mung Beans are delicate, protein-rich legumes, perfect for adding flavor and body. This intensely flavorful and nutritious dal recipe is delicious served with steamed Basmati Rice and authentic naan bread.