Mpc: B61 | GTIN:

Split Mung Beans

The Split Mung Bean is a delicate legume that has been husked and split. It has a flavor similar to sweet and mild peas, and is often used as a protein source in Asian cuisines.

  • Olive green to dark brown with yellow interior

  • Approximately 1/8 to 3/16 inches, split lengthwise

  • Half-ovals

  • Manitou Trading Company
    Price: $11.90
    $0.66 / Ounce

    This product will be returning soon!

    Suggested uses

  • Traditional ingredient in Indian cooking, often used in curries

  • Often pureed and used as a sweet filling for Asian pastries, especially traditional Chinese mooncakes and Vietnamese banh cam

  • Basic prep

    Soak overnight and boil 30 minutes or boil 1 hour if not soaked.

    Storage & handling

    Store in a cool, dry place.


    Mung beans.

    Classic recipe

    Spiced Split Mung Beans with Yogurt (Moong Dal Tarka)

    A staple ingredient in many Indian dal dishes, Split Mung Beans are delicate, protein-rich legumes, perfect for adding flavor and body. This intensely flavorful and nutritious dal recipe is delicious served with steamed Basmati Rice and authentic naan bread.