Spinach Florentine Risotto
Spinach Florentine Flavor-Ready Risotto Rice combines premium short grain rice, fragrant spinach and subtle spices for a convenient way to achieve a classic Italian flavor in risottos. We mix absorbent Arborio rice and spinach with aromatics and traditional seasoning for an exceptional rice blend with the flavor of Florence.
Heat 1 quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in large saucepan over medium heat. Add 1 cup Spinach Florentine Risotto and stir quickly until rice is well coated and opaque, about 2 minutes. Add 1 cup warm liquid to rice. Cook, stirring, until rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until rice absorbs all the liquid after each addition and rice is tender but firm.
Storage & handling
Store in a dry, cool place.
Arborio rice, minced onion, dried spinach, contains 2% or less canola oil, bell pepper, garlic, salt, dried chiles, lemon peel, spices, natural flavor.
Rich, savory bacon is a natural match for the herbaceous flavor of our Spinach Florentine Risotto. We add a bit of Parmesan cheese to ensure this crispy cake stays soft and creamy on the inside. Serve with chicken or fish as an accompaniment.