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Spinach Florentine Risotto

Spinach Florentine Flavor-Ready Risotto Rice combines premium short grain rice, fragrant spinach and subtle spices for a convenient way to achieve a classic Italian flavor in risottos. We mix absorbent Arborio rice and spinach with aromatics and traditional seasoning for an exceptional rice blend with the flavor of Florence.

  • High quality Arborio Rice blended with fragrant spinach and spices

  • Cooks to a traditional creamy, velvety risotto

  • Naturally gluten free

  • Manitou Trading Company
    Price: $4.60
    $0.61 / Ounce

    This product will be returning soon!

    Suggested uses

  • Serve as savory side instead of stuffing

  • Add healthy serving of steamed vegetables for hearty vegetarian meal

  • Add diced tomatoes and pine nuts

  • Pair with simply prepared cooked fish, chicken or lamb

  • Add gourmet flair to any meal

  • Use instead of pasta or rice anytime

  • Basic prep

    Heat 1 quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in large saucepan over medium heat. Add 1 cup Spinach Florentine Risotto and stir quickly until rice is well coated and opaque, about 2 minutes. Add 1 cup warm liquid to rice. Cook, stirring, until rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until rice absorbs all the liquid after each addition and rice is tender but firm.

    Storage & handling

    Store in a dry, cool place.


    Arborio rice, minced onion, dried spinach, contains 2% or less canola oil, bell pepper, garlic, salt, dried chiles, lemon peel, spices, natural flavor.

    Classic recipe

    Bacon and Spinach Florentine Risotto Cakes

    Rich, savory bacon is a natural match for the herbaceous flavor of our Spinach Florentine Risotto. We add a bit of Parmesan cheese to ensure this crispy cake stays soft and creamy on the inside. Serve with chicken or fish as an accompaniment.