Spinach Florentine Risotto
Spinach Florentine Flavor-Ready Risotto Rice combines premium short grain rice, fragrant spinach and subtle spices for a convenient way to achieve a classic Italian flavor in risottos. We mix absorbent Arborio rice and spinach with aromatics and traditional seasoning for an exceptional rice blend with the flavor of Florence.
Heat 1 quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in large saucepan over medium heat. Add 1 cup Spinach Florentine Risotto and stir quickly until rice is well coated and opaque, about 2 minutes. Add 1 cup warm liquid to rice. Cook, stirring, until rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until rice absorbs all the liquid after each addition and rice is tender but firm.
Storage & handling
Store in a dry, cool place.
Arborio rice, minced onion, dried spinach, contains 2% or less canola oil, bell pepper, garlic, salt, dried chiles, lemon peel, spices, natural flavor.
Spinach Florentine Risotto tops the list of our favorite chef created products. Crispy bacon spiked cakes are one of many way to show off this delicious fusion of arborio rice, spinach and parmesan cheese.