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Spicy Curry Sea Salt

Sea salt is combined with authentic Japanese-style yellow curry powder to create the deep and complex flavor of our Spicy Curry Salt.

  • Golden yellow color

  • 1 to 3 millimeter salt crystals

  • Salty, curry flavor

  • This product will be returning soon!

    Suggested uses

  • Use Spicy Curry Salt as a finishing salt on seafood, chicken, pasta, vegetables, egg dishes and even tofu for a multilayered spicy zing

  • Mix with sugar for a sweet-salt-spicy seasoning for popcorn or mixed roasted nuts

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Sea salt and curry powder.

    Salt has been a vitally important commodity throughout human civilization. Salt fulfills three major functions in cooking by seasoning and preserving food in addition to providing essential nutrients. Due to its unique ability to preserve food, salt was considered so valuable as to be considered a form of currency in some cultures.

    Sea salt is obtained through the evaporation of seawater, as opposed to mining. Because of its origin, sea salt contains less sodium and less iodine, but more trace elements than mined salt. These trace elements add subtle mineral flavors to all culinary applications.

    Japanese-style yellow curry powder provides nuanced flavoring to all-natural sea salt in our Spicy Curry Salt. Our Spicy Curry can lend a deep and distinct flavor to anything from proteins to a bag of popcorn. Used to add color and complex flavor to Asian-inspired dishes in kitchens around the world, curry powder adds a deep and spicy zing to a seasoning salt perfect for finishing dishes.

    Classic recipe

    Spicy Curry Popcorn

    Our Spicy Curry Sea Salt and fresh parsley completely transform this classic snack time favorite. Serve this spicy popcorn with ice-cold beer for a satisfying movie night snack.