SpeltMpc: G10 GTIN:
Spelt is a shiny, reddish-brown grain that resembles a cross between wheat and barley. We sourced high-quality grains of this relative of wheat for our Spelt.
Add 1 cup Spelt to 2-1/2 cups water. Bring to a boil. Reduce heat, cover and simmer for 35 minutes. Drain excess water.
Storage & handling
Store in a dry, cool place.
Spelt. Contains wheat.