Spelt is a shiny, reddish-brown grain that resembles a cross between wheat and barley. We sourced high-quality grains of this relative of wheat for our Spelt.
Add 1 cup Spelt to 2-1/2 cups water. Bring to a boil. Reduce heat, cover and simmer for 35 minutes. Drain excess water.
Storage & handling
Store in a dry, cool place.
Spelt. Contains wheat.
This lightened-up version of classic Italian wedding soup trades pork meatballs for turkey and orzo pasta for spelt. With its chewy, al dente texture, spelt adds extra heartiness as well as important nutrients.