A vibrant blend of Southwestern-inspired seasonings, our Spanish Rice is infused with the deep flavors of savory onion, spicy dried chiles, bell peppers, tomatoes, and warm spices.
Combine 2 cups water and 1 cup Spanish Rice in medium saucepan over medium-high heat. Bring to a boil, cover, reduce heat and simmer 18-20 minutes or until tender but still firm. Remove from heat and let stand 5 minutes covered. Fluff with fork before serving.
Storage & handling
Store in cool, dry place
Rice, Salt, Spices, Contains 2% or less of Canola oil, Onion, Dried chiles, Bell pepper, Celery, Tomato, Sugar, Garlic, Paprika, Carrot.
Spanish Rice is a blend of onion, dried chiles, bell peppers, tomato and spices with quality white rice to produce a flavorful, ethnic-inspired product. While rice is not native to Mexico, it was brought over by the Spaniards from Asia in the 1500’s. Since the Spanish people originally introduced rice to Mexico, the traditional southwestern rice dish is called Spanish Rice. The culture then infused its vibrant vegetable flavors into the grain to provide a flavorful variety.
With or without any added ingredients, our Spanish Rice is full of authentic flavors. This easy and delicious recipe cooks up without a fuss in a slow cooker to let the flavors meld, but if a slow cooker isn't available, use a 9-inch by 9-inch baking dish and bake in the oven at 325°F.