Mpc: X82 | GTIN:

Spanish Rice

A vibrant blend of Southwestern-inspired seasonings, our Spanish Rice is infused with the deep flavors of savory onion, spicy dried chiles, bell peppers, tomatoes, and warm spices.

  • Medium-hot flavor with notes of cumin, coriander, bell pepper and tomato

  • Red-orange in color with flecks of vegetables, spices and herbs, including dried celery, onion and diced Anaheim chiles

  • Naturally gluten free

  • Approximately 1/4” in length

  • D'allesandro
    Price: $40.20
    $0.25 / Ounce

    This product will be returning soon!

    Suggested uses

  • Combine with proteins and vegetables for a flavorful main dish

  • Stuff cooked rice into chicken, fish or pork then slice for beautiful presentation

  • Add raw shrimp, scallops or whitefish while cooking for a one-pot meal

  • Basic prep

    Combine 2 cups water and 1 cup Spanish Rice in medium saucepan over medium-high heat. Bring to a boil, cover, reduce heat and simmer 18-20 minutes or until tender but still firm. Remove from heat and let stand 5 minutes covered. Fluff with fork before serving.

    Storage & handling

    Store in cool, dry place

    Ingredients

    Rice, Salt, Spices, Contains 2% or less of Canola oil, Onion, Dried chiles, Bell pepper, Celery, Tomato, Sugar, Garlic, Paprika, Carrot.

    Spanish Rice is a blend of onion, dried chiles, bell peppers, tomato and spices with quality white rice to produce a flavorful, ethnic-inspired product. While rice is not native to Mexico, it was brought over by the Spaniards from Asia in the 1500’s. Since the Spanish people originally introduced rice to Mexico, the traditional southwestern rice dish is called Spanish Rice. The culture then infused its vibrant vegetable flavors into the grain to provide a flavorful variety.

  • Not native of Spain, but of Mexico where it is simply called arroz (or rice)

  • Rice is a staple food for over half of the world’s population

  • Adds color and variety in plating

  • Classic recipe

    Slow Cooker Spanish Rice

    With or without any added ingredients, our Spanish Rice is full of authentic flavors. This easy and delicious recipe cooks up without a fuss in a slow cooker to let the flavors meld, but if a slow cooker isn't available, use a 9-inch by 9-inch baking dish and bake in the oven at 325°F.