Spanish Rice Blend
Chile and tomato powders combine with savory and aromatic vegetables and spices in our Spanish Rice Seasoning Blend. Our culinary team created this seasoning blend as a quick and convenient way to prepare authentic Spanish rice.
Ready to use. Add to taste. We recommend 1 to 2 tablespoons Spanish Rice Seasoning Blend and 2 teaspoons tomato paste to every 1 cup cooked rice.
Storage & handling
Store in a dry, cool place.
Salt, Onion, Dried chiles, Bell pepper, Spices, Celery, Tomato powder, Sugar, Garlic, Paprika, Carrots, Annatto seed.
Spanish rice is a flavorful side dish, popular in Southwestern and Mexican cuisines, and consisting of rice sautéed with tomatoes, garlic, onions, bell pepper and spices. Our culinary team took the guesswork out of combining vegetables, spices and aromatics for this classic rice dish by blending bell peppers, chile and tomato powders, garlic, onion, celery, carrots and spices for a quick and convenient mix. Just add cooked rice and a touch of tomato paste.
"Spanish Rice" is the American name for "arroz," a ubiquitous Mexican side dish. The dish is not served in Spain, despite the name. Most likely the name arose either from the fact that Spanish explorers brought rice to Mexico during the 16th century, thus prompting the first appearance of the dish, or because Spanish is the language spoken in Mexico.
Our handcrafted Spanish Rice Seasoning Blend makes it simple and easy to create flavorful, authentic Spanish rice dishes in just minutes.