Smoked Sweet Paprika
Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is deep orange-red in color, with a smoky flavor and subtle heat.
Ready to use. Add to taste.
Storage & handling
Store in cool, dry place.
Our Smoked Sweet Paprika — or Pimenton de la Vera Dulce in Spanish — is a natural pairing for chicken. Blended with herbs, spices, onion powder and granulated garlic in a simple, fragrant rub, it also infuses the pan sauce that will later be drizzled on top of the chicken.