Mpc: H103 | GTIN:

Smoked Sweet Paprika

Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is deep orange-red in color, with a smoky flavor and subtle heat.

  • Paprika is a common ingredient in both Spanish and Hungarian cuisines

  • Higher vitamin C content, by weight, than citrus fruit

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Lends rich red color and subtle smokiness to cream-based sauces and soups

  • A delicious complement to poultry, pork and shrimp

  • Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component

  • Adds smoky kick when sprinkled over deviled or baked eggs

  • Add to vinaigrettes or infuse into olive oil and use to dress salads

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.



    Classic recipe

    Smoked Sweet Paprika-Rubbed Chicken

    Our Smoked Sweet Paprika — or Pimenton de la Vera Dulce in Spanish — is a natural pairing for chicken. Blended with herbs, spices, onion powder and granulated garlic in a simple, fragrant rub, it also infuses the pan sauce that will later be drizzled on top of the chicken.