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Smoked Peppercorn & Sage Rub

Our Smoked Peppercorn Sage Rub is an exceptional multi-purpose seasoning, boasting a mix of select aromatics, herbs and spices, along with sage and smoked black peppercorns. It is perfect as a savory rub for meat and poultry.

  • Orange, green and tan

  • Small, irregular flakes

  • All natural

  • D'allesandro
    Price: $34.25
    $2.36 / Ounce

    This product will be returning soon!

    Suggested uses

  • Perfect to season turkey, chicken, or game birds

  • Add to stuffing, au gratin potatoes, or casseroles

  • Use as unique seasoning for popcorn

  • Mix with mayo for a ham sandwich spread

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Salt, spices (including black peppercorns, fennel, thyme), paprika, onion, garlic, smoke flavor.

    Our Smoked Peppercorn Sage Rub boasts the flavors of sage, paprika, onion, garlic and subtle nuances of parsley, oregano and thyme. The savory and aromatic flavor of these herbs and spices perfectly complements the crisp, pungent flavor of the smoked black peppercorns.

    We naturally finish our smoked black peppercorns over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Sage, with its aromatic, herbaceous flavor is a natural match for the rich flavor of roasted meat and stuffing, and is popularly used in sausage making and traditional American holiday recipes. These two predominant ingredients combine with other complementary herbs and spices to create a rich, savory, smoky profile that ideally complements meat and poultry, and makes a uniquely delicious seasoning for stuffing.

    Classic recipe

    Smoky Sage Roasted Turkey

    Our Smoked Peppercorn Sage Rub is an exceptional multipurpose seasoning with an herbaceous blend of sage, paprika, onion, garlic, parsley, oregano and thyme, all balanced by pungent smoked peppercorns. Its leading role in this recipe makes for a robust and unique take on roast turkey.