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Smoked Coarse Sea Salt

Our Smoked Coarse Sea Salt has a rich, robust smoky flavor that complements a wide variety of foods, from barbecued meats and roasted vegetables to sauces and stews.

  • Crunchy, coarse salt grains

  • Bold, woodsy flavor and aroma

  • Excellent with grilled or roasted meats

  • D'allesandro
    Price: $15.75
    $0.45 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use as a finishing salt or rub for grilled steak, pork, poultry and seafood - especially salmon

  • Add authentic smokehouse flavor to roasts, potato dishes, pasta dishes, vegetables and soups - especially chili and chowder

  • Excellent garnish for cocktails, complementing tomato juice in a Bloody Mary or smoky liquors like scotch and mezcal

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Salt, Smoke flavor.

    Smoked Coarse Sea Salt has a strong yet smooth smoky flavor, perfect for barbecuing, curing, or pickling. Infused with a rich, robust smoke flavor, this versatile sea salt adds a deep, off-the-grill flavor to a wide variety of foods, including roasted meats, vegetables, soups, stews, and potato and pasta dishes. Try it as a unique garnish for savory cocktails, or as a fragrant finishing salt for a number of dishes.

    Classic recipe

    Smoky Peppercorn Rub

    This fragrant, multi-use spice rub features a bit of heat from our lightly fruity Ground Green Peppercorns, cayenne and crushed red pepper. It gets its brightness from the addition of lemon zest and herbaceous oregano. But the feature is undoubtedly our Coarse Smoked Sea Salt, which lends incomparable flavor to this roast-ready staple.