Persimmon is an exotic fruit with a distinctive, complex sweetness. We source dried red-orange slices of Persimmon with a sweet taste and elegant, buttery-soft texture.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Persimmon is an exotic fruit native to Asia and the Middle East, especially Israel, but are also grown in California. This sweet fruit, which is botanically related to mulberries, has a distinct, complex taste. And is rich in vitamins, minerals and antioxidants.
Persimmon are popularly eaten fresh, dried or cooked. Particular varieties of Asian persimmon are traditionally dried at harvesting. Persimmons are used in a wide variety of culinary applications, from desserts and condiments to snacks and fruit.
A pudding in the British sense, this dense, moist cake is redolent of warm baking spices and a hint of orange zest and Grand Marnier, giving it a distinctly autumnal appeal. With our convenient dried Persimmon, this delicious pudding can be made at any time of the year.