Sliced Mango With Chile
Mangoes are a hugely popular tropical fruit with a delectable balance of luscious sweet flavor with a hint of tartness. Often eaten with spicy and savory seasoning in Central America, mangoes offer an ideal vehicle for sweet and spicy flavor combinations. Our Sliced Mango with Chile has been dehydrated then coated with a fine layer of sugar and hot chile powder for a spicy, sweet treat.
Ready to use. No preparation necessary.
Storage & handling
Store in a dry, cool place.
Mango, Sugar, citric acid, Salt, Chili powder, sulfur dioxide, FD&C yellow #6. Contains sulfites.
The mango is a fleshy stone fruit belonging to the genus Mangifera and has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of most cultivated fruits in the tropics.
Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango."
Mango trees can grow up to 115 to130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen.
This pleasantly spicy and sweet chutney is a breeze to make, thanks to our Sliced Mango With Chile. The recipe is rounded off with a host of spices, fresh orange, and raisins, making for a great addition to any Indian-inspired meal.