Sliced Cinnamon Apples
Apple is a sweet, tart, wholesome fruit that pairs classically with sweet, spicy cinnamon. Our Sliced Cinnamon Apples bring plenty of natural apple sweetness with mild tartness, infused with sugar and dried before being coated in rich brown cinnamon and sugar.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Apples, sugar, cinnamon, malic acid, ascorbic acid.
Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year round.
Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses.
There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia.
Cinnamon is one of the oldest known spices, mentioned in the Bible and used in ancient Egypt for beverage flavoring and medicine. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to savory sauces.
Together, cinnamon and apple make a wildly popular flavor combination used commercially everything from cereals, potato chips, ice cream and candy.
Our Sliced Cinnamon Apples are peeled, dried, cored and diced for longer shelf life and convenient application of classic spicy-sweet cinnamon-apple flavor and starchy fruit texture.