Sliced Black Winter Truffle
Black Winter Truffles, also called "Perigord Truffles," grow only in their namesake region of France during late autumn and winter, and are valued the world over for their intoxicating, exotic flavor.
Ready to use. Add to taste.
Virgin Olive Oil, Tuber Melanosporum and Truffle Aroma.
Harvested from late October to mid-December, our D'Allesandro Sliced Black Winter Truffles have an elegant, earthy, slightly floral flavor. but what makes them truly unique is their slight undertones of garlic, musk and nuttiness. Only a small amount is needed to completely transform a dish, such as these succulent veal chops, into a decadent, gourmet creation.