Sliced Black Truffles
Our dried Sliced Black Truffles have a mellow, earthy truffle aroma and complex flavor that adds depth to any dish. These dried black truffles last longer than fresh, and allow cooks to utilize these highly prized mushrooms at a more affordable price.
Rehydrate by soaking in hot water for 30 to 40 minutes. Drain, reserving liquid. The soaking water can be used in soups or sauces to add a subtle truffle flavor.
Black truffle mushrooms.
Quiche is a quick and easy dish that can easily satisfy for lunch or dinner. In this recipe, the addition of our Sliced Black Truffles turns this classic dish into an elegant, decadent and rich meal.