Short Grain Himalayan Red Rice
Grown in the foothills of the Himalaya Mountains for centuries, this rice lends its deep rosy color to brighten any dish. We source colorful Bhutanese short grain rice with distinct nutty flavor and high nutritional value to pair with other flavorful ingredients for our Short Grain (Bhutanese) Himalayan Red Rice.
Earthy nutty, aromatic, and complex, the firm and hearty texture of Himalayan Style Red Rice is perfect for salads and pilafs.
Add 1 cup of rice to 2 1/4 cups of water. Bring to a boil. Reduce heat to simmer. Cover and cook for 35 to 40 minutes. Fluff with a fork before serving.
Storage & handling
Store in a dry, cool place.
Himalayan Red Rice has a strong, nutty flavor with a firm texture. Its intense red hue will color any other rice cooked with it and pairs magically with green vegetables.
Our quick-cooking Short Grain Himalayan Red Rice is a nutritional superstar, packed with potassium, magnesium and fiber. In Bhutan, the mountainous Southeast Asian country where this rice has grown for millennia, it is often paired with mushrooms, which play well with the rice's complex, earthy, nutty flavor.