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Shichimi Togarashi

Shichimi Togarashi, which means "seven-flavor spice," is a traditional Japanese seasoning blend that combines the heat of red chiles, the tangy sweetness of citrus and the earthy flavor of nori seaweed.

  • Zesty, slightly fruity flavor with spicy notes

  • Contains three varieties of chiles for a piquant yet balanced heat

  • Nori seaweed adds depth while sesame seeds add crunch

  • Manitou Trading Company
    Price: $6.23
    $3.28 / Ounce

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    Suggested uses

  • Use to season your favorite Asian rice or noodle dish

  • Add to oil or frothed egg white to coat tuna, salmon or halibut before searing

  • Season filling for deviled eggs and sprinkle on top as a garnish

  • Sprinkle over popcorn or French fries

  • Substitute for black pepper when seasoning fried chicken or shrimp

  • Delicious on grilled pork chops and barbecued meats

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Spices, sesame seeds, orange peel, salt, nori (seaweed). Contains sesame.

    Shichimi Togarashi, which translates to “seven-flavor spice,” is a traditional Japanese seasoning blend. Shichimi togarashi balances the spicy heat from red chiles with a medley of sweet and savory flavors, including orange zest, nori seaweed and sesame and poppy seeds. Shichimi togarashi is typically used as a condiment, sprinkled over cooked food just before serving, to add a final layer of complex flavor. It is most often used to flavor rice dishes and nabemono (one-pot stews), and noodles like udon. In fact, most udon noodle shops offer customers shichimi togarashi (often their own custom blend) to sprinkle liberally on their noodles while they eat.

    Our handcrafted Shichimi Togarashi is a complex combination of spicy, sweet and umami flavors, beginning with a blend of three types of chiles – Bird’s eye chiles for bold heat and Aleppo and aji amarillo chiles for sweeter, fruitier notes. Orange peel gives the blend a citrusy zest, while ginger adds an extra kick. Toasted nori flakes and crunchy sesame seeds offer earthy, savory flavor and added texture.

    Classic recipe

    Chicken Wings with Shichimi Togarashi

    Shichimi Togarashi, a traditional Japanese seasoning transforms chicken wings. Our Shichimi Togarashi Includes a mix of fiery chiles, fragrant spices and umami-packed nori.