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Seven Grain Mix

Hearty and satisfying with a pleasant, nutty flavor, our 7-Grain Blend consists of long grain brown rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley. The grains have been matched to cook evenly and easily.

  • Small grains

  • Mix of light golden and brown colors

  • Rich in nutrients, complex carbohydrates and fiber

  • D'allesandro
    Price: $28.20
    $0.18 / Ounce

    This product will be returning soon!

    Suggested uses

  • Substitute for rice in pilaf for a more interesting flavor and texture, as well as extra fiber

  • Add to fresh vegetables and toss with dressing for a satisfying salad

  • Add to soups

  • Bake in stuffing and casseroles

  • Serve hot with milk and maple syrup for breakfast

  • Basic prep

    In a saucepan set over high heat, combine 1 cup 7-Grain Blend with 2 cups water and a pinch of salt. Bring to a boil, then lower heat to a simmer and cover with a tight fitting lid. Simmer until all liquid has been absorbed and the grains are tender. Let stand 5 minutes before removing lid. Fluff with a fork and serve.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Wheat berries, brown rice, rye berries, spelt, pearled barley, bulgur, buckwheat groats. Contains wheat.

    Hearty and satisfying with a pleasant, nutty flavor, our 7-Grain Blend consists of Long Grain Brown Rice, Wheat Berries, Spelt, Bulgur, Farro, Buckwheat Groats and Pearled Barley. The grains have been matched to cook evenly. Our 7-Grain Blend is rich in nutrients, complex carbohydrates and fiber, making it ideal for the health-conscious consumer.

    Classic recipe

    Roasted Chicken with Seven Grain Mix Stuffing

    Transform traditional stuffing with our Seven Grain Mix, a medley of long grain brown rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley. When toasted, the grains have a distinct nutty aroma, pairing well with raisins, walnuts, apple, and mushrooms for a well-rounded and unique chicken stuffing.