Salt-Free Asian Seasoning
Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Salt-Free Asian Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness.
Ready to use. Add to taste.
Storage & handling
Store in cool, dry place.
Sesame seeds, Sugar, Spices, Grapefruit powder (Citric acid, grapefruit oil, grapefruit juice), Red bell pepper, Tartic acid, Onion, Nori (seaweed), Contains 2% or less of Cornstarch, Citric acid, Ascorbic acid, Artificial colors (FD&C yellow #5, FD&C blue #1). Contains Mustard, Sesame.
We've carefully crafted our Salt-Free Asian Seasoning to punctuate dishes with a layer of authentic Asian flavor without adding extra sodium. Our Salt-Free Asian Seasoning is made with a blend of chiles and spices. The subtle heat of chiles is balanced by the mellow, earthy flavor of nori and other seasonings. This style of seasoning is popular throughout Asia, especially Japan and Korea, typically eaten on rice or mixed into rice-based dishes.
Our Salt-Free Asian Seasoning works perfectly in this seared tuna dish, offering the subtle heat of chiles, the bold kick of wasabi and ginger and the umami-rich flavor of nori, all without any extra sodium.