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Salt-Free Asian Seasoning

Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Salt-Free Asian Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness.

  • Carefully balanced blend contains sesame seeds, dried chiles and nori (seaweed) among other select spices and seasonings

  • Authentically seasoned for adding extra flavor to rice, vegetables and other foods

  • Coarsely ground to provide visual appeal and enhanced flavor

  • D'allesandro
    Price: $54.40
    $2.72 / Ounce

    This product will be returning soon!

    Suggested uses

  • Sprinkle on rice or noodle dishes for extra, authentically Asian flavor

  • Use to season cooked or raw vegetables instead of salt and pepper

  • Add an Asian hint to salad dressing, dips or spreads

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.


    Sesame seeds, Sugar, Spices, Grapefruit powder (Citric acid, grapefruit oil, grapefruit juice), Red bell pepper, Tartic acid, Onion, Nori (seaweed), Contains 2% or less of Cornstarch, Citric acid, Ascorbic acid, Artificial colors (FD&C yellow #5, FD&C blue #1). Contains Mustard, Sesame.

    We've carefully crafted our Salt-Free Asian Seasoning to punctuate dishes with a layer of authentic Asian flavor without adding extra sodium. Our Salt-Free Asian Seasoning is made with a blend of chiles and spices. The subtle heat of chiles is balanced by the mellow, earthy flavor of nori and other seasonings. This style of seasoning is popular throughout Asia, especially Japan and Korea, typically eaten on rice or mixed into rice-based dishes.

    Classic recipe

    Crusted Seared Tuna with Sweet Soy-Lime Vinaigrette

    Our Salt-Free Asian Seasoning works perfectly in this seared tuna dish, offering the subtle heat of chiles, the bold kick of wasabi and ginger and the umami-rich flavor of nori, all without any extra sodium.