Saffron Threads are the dried stigmas of the saffron crocus flower. Saffron is the most expensive spice in the world because each crocus produces only three stigmas, which are laboriously hand harvested during only three weeks of the year.
Ready to use. Add to taste. For best flavor and color, lightly toast threads in a dry pan to release their essential oils and then grind prior to use. When adding threads to dishes with very little liquid, soak saffron first in lukewarm water and add at the end of cooking.
Storage & handling
Store in a dry, cool place.
Arborio, Carnaroli and Vialone Nano are the 3 basic rices used to make Italian risotto. This classic version is flavored with Saffron Threads which add delicate aroma and the signature color.