Saffron Powder is the ground, dried stigmas of saffron crocus flowers. Saffron is the most expensive spice in the world because each crocus produces only three stigmas, which are laboriously hand harvested during only three weeks of the year.
Ready to use. Add to taste.
Storage & handling
Store in a cool, dry place.
Arborio, Carnaroli and Vialone Nano are the 3 basic rices used to make Italian risotto. This classic version is flavored with Saffron Threads which add delicate aroma and the signature color.