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Saffron Powder

Saffron Powder is the ground, dried stigmas of saffron crocus flowers. Saffron is the most expensive spice in the world because each crocus produces only three stigmas, which are laboriously hand harvested during only three weeks of the year.

  • Deep red-orange powder adds a brilliant yellow-orange color to food

  • Adds a unique, bitter almond-like flavor and aroma

  • D'allesandro
    Price: $122.65
    $122.65 / Ounce

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    Suggested uses

  • Delicate flavor compliments light meats, fish and poultry

  • Frequently used to season pilaf, Italian risotto and Mexican rice

  • Gives bouillabaisse its characteristic heady aroma and golden color

  • Often added to baked goods like saffron buns, a traditional part of Swedish Christmas meals

  • Saffron loses its flavor after long periods of cooking, so it is best added to a dish near the end of preparation

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    Saffron.

    Saffron Powder is the ground, dried stigmas of the saffron crocus flower (Crocus sativus). Saffron is the most expensive spice in the world because each blossom produces only three stigmas, which are laboriously hand harvested during the three weeks a year that the flower blooms. It can take up to 1 acre of saffron crocus to produce 1 pound of saffron threads.

    Saffron threads range from deep red to bright orange in color and can be up to 1 inch long. The threads have a distinct flavor and aroma, reminiscent of bitter almonds, which is commonly infused into dishes such as paella, risotto, certain Eastern European breads and the French fish soup bouillabaisse. Saffron can also be used as a yellow dye, due to the intensity and concentration of its color. For centuries, saffron's primary use was medicinal, as it was considered a stimulant, an antidote to poisoning, a tonic for dysentery and measles and even an aphrodisiac. Today, however, it is mainly appreciated for its unique flavor and intense color.

    Our Saffron Powder, like most of the saffron sold worldwide, comes from Spain. Other areas that produce saffron include Portugal, Italy, France, Turkey, Greece, Iran and India.

    Classic recipe

    Classic Risotto alla Milanese

    Arborio, Carnaroli and Vialone Nano are the 3 basic rices used to make Italian risotto. This classic version is flavored with Saffron Threads which add delicate aroma and the signature color.