Mpc: H56 | GTIN:

Saffron Powder

Saffron Powder is the ground, dried stigmas of saffron crocus flowers. Saffron is the most expensive spice in the world because each crocus produces only three stigmas, which are laboriously hand harvested during only three weeks of the year.

  • Deep red-orange powder adds a brilliant yellow-orange color to food

  • Adds a unique, bitter almond-like flavor and aroma

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Delicate flavor compliments light meats, fish and poultry

  • Frequently used to season pilaf, Italian risotto and Mexican rice

  • Gives bouillabaisse its characteristic heady aroma and golden color

  • Often added to baked goods like saffron buns, a traditional part of Swedish Christmas meals

  • Saffron loses its flavor after long periods of cooking, so it is best added to a dish near the end of preparation

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a cool, dry place.



    Classic recipe

    Classic Risotto alla Milanese

    Arborio, Carnaroli and Vialone Nano are the 3 basic rices used to make Italian risotto. This classic version is flavored with Saffron Threads which add delicate aroma and the signature color.