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Roasted Salted Yellow Soybeans

Our Roasted Salted Yellow Soybeans (sometimes referred to as soy nuts or edamame) are a crunchier, lighter alternative to roasted peanuts. Yellow soybeans are slightly nutty on their own, but when roasted, the soybeans take on a distinctly nutty flavor. They have a shatteringly crunchy texture that adds a satisfying contrast to many dishes, like soups and salads, but Roasted Salted Yellow Soybeans can also be incorporated into products like trail mixes.

  • Small crunchy bean with a tan color

  • Can be eaten as-is

  • Use in salad toppers, trail mix, or snacks

  • Manitou Trading Company
    Price: $7.90
    $1.13 / Ounce

    This product will be returning soon!

    Suggested uses

    Our Yellow Roasted Salted Soybeans are a nutty with a touch of salt, and are a perfect way to add crunch to dishes that need texture.

  • Blend with dried fruits and nuts to make a healthy snack or trail mix

  • Top salads or soup for added crunchy texture

  • Grind and blend with oil to create soynut butter, an alternative to peanut butter

  • Use as alternative for peanuts to create peanut-free dishes

  • Basic prep

    Ready to use.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    Soybeans, salt, soybean oil. Contains soy.

    The soybean is a species of legume that is native to East Asia. Its bean has plentiful uses, including as a valuable source of oil. Other than the oil, the bean itself is packed full of protein. In fact, soybeans produce more edible protein per acre than almost all other uses for land. Uses for the bean include soy milk, tofu, soy sauce, textured vegetable protein and animal feed.

    Roasted soybeans are made from whole soybeans, which are oil roasted and lightly salted for flavor. They are a popular snack in Korea, where they can be found prepared and packaged in supermarkets. In the western world, roasted soybeans are also considered a snack and are also the main ingredient in soynut butter.

    Our Roasted Salted Yellow Soybeans are slightly nutty on their own, but because they are roasted, the soybeans take on a distinctly nutty flavor. They have a shatteringly crunchy texture that adds a satisfying contrast to many dishes, like soups and salads, but our Roasted Salted Yellow Soybeans can also be incorporated into products like trail mixes.