Roasted Salted Split Peeled Broad Beans
When broad beans (also known as fava beans) are peeled, split, roasted and salted, they become a satisfying and crunchy snack. Roasted Salted Broad Beans are ready to eat as-is, and can be added to cocktail snack blends, used as salad toppings, and or mixed into nut-less trail mixes.
Ready to use. No preparation necessary.
Storage & handling
Store in a dry, cool place.
Beans, palm oil, salt.