Roasted Garlic Sea Salt
We elevated traditional garlic salt to a gourmet level by infusing coarse-grained salt with the savory flavor of roasted garlic. Roasted garlic powder and minced garlic provide layers of elegant, mellow and almost sweet flavor to the salt for a unique spin on garlic salt.
Suggested uses
Basic prep
Ready to use. Add to taste.
Ingredients
Salt, garlic, contains 2% or less of water, onion, garlic oil (canola oil, natural garlic flavor).
To create our savory Roasted Garlic Sea Salt, we blend crunchy, coarse-grained salt with plenty of granulated roasted garlic and fine-textured garlic powder. The result is a highly aromatic, gourmet-level garlic salt, which can be used in place of either ingredient in recipes of all kinds.
While garlic is known best for its pungent, powerful aroma and taste, its flavor can actually be transformed by roasting. By roasting raw garlic, its pungent, sharp flavor is significantly lessened – allowing a buttery, nutty and slightly sweet flavor to shine through.
Garlic (Allium sativum) belongs to the same genus as onions, shallots, scallions, leeks and chives, and has been an essential ingredient in worldwide cuisine for centuries. It is thought to be one of the oldest cultivated herbs, and its use can be traced back to ancient Egyptian times.
Classic recipe
Roasted Garlic Popcorn
Our flavorful Roasted Garlic Salt and fresh parsley transform this traditional movie night favorite into a more savory and satisfying snack.
